It’s All Chocolate
It is one of the great debates of a privileged age: is dark chocolate superior to milk, or milk to dark? Both have their advocates. The ones who prefer dark chocolate boast of the flavor of cocoa that is undisrupted by excess sugar, that so wonderfully compliments the bitterness of a dark coffee. The ones who prefer milk tell that milk and sugar enhance the flavor of cocoa the way they do the flavor of tea. Cocoa is at its …